Ingorda

Nannini. 70+ years of italian style. Ediz. illustrata

2016

Ganzopoli. Ediz. multimediale

Gabriella Ganugi

2008

Culinary portraits of Florence

Gabriella Ganugi

2008

Innovations. New appetites in the tuscan kitchen

Gabriella Ganugi

2006

Aperitivi... amo? A Firenze!

Gabriella Ganugi

2006

Chocolate seduction. A tribute to Andrea Bianchini

Gabriella Ganugi

2005

The value of study abroad externships in hospitality education: experiential learning

Kevin Murphy, Manuel Rivera

2017

Pedagogical innovation and learning outcomes assessment in hospitality education. A cultural perspective

Radesh Palakurthi

2017

Communicating in italian

2014

Firenze a colori. A neighborhood guide. Ediz. multilingue

Gabriella Ganugi

2009

Teaching traditions. Eight new perspectives on italian cuisine

Gabriella Ganugi

2008

A typical Tuscan food affair. Buca dell'orafo. Ediz. inglese

Gabriella Ganugi

2007

The four seasons of the Tuscan table

Gabriella Ganugi

2003

The quiet lion. Leonard Bundu in light and shadow

David Andre Weiss

2026

Ten years of Tuscan flavours. Apicius menus 2005/2014

2014

Very Versilia. Places & landscapes. Ediz. italiana e inglese

Gabriella Ganugi

2010

La bambina che contava le formiche. Meditazioni in cucina-The girl who counted ants. Ediz. multilingue

Gabriella Ganugi

2019

The girl who counted ants. Meditations in the kitchen

Gabriella Ganugi

2019